Midleton Food Festival 2009

Local Menu

Guerin’s Mackerel, Derek’s organic veggies, Willie Sca’s buttered new potatoes & Roches’ Point fennel & tomato salsa
€13.50

Timo & Derek’s aged cheddar & spinach omelette with three Midleton eggs & chips cut from Willie’s Ballycotton spuds
€9.95

Homemade beef burger with local organic streaky bacon, Timo’s aged cheddar & Willie’s home-cut chips
€11.50

SAGE salad with Derek’s organic lettuce, local herbs, mixed veggies, fruits & seeds
€11.00

House-cured salmon on homemade brown bread with Roches’ Point radish, cucumber pickle & lemon, scallion aioli
€8.50

Ardsallagh goats cheese tart with Derek’s onion & spinach & spiced beetroot purée
€9.95